SHINELONG News - Updates on Commercial Kitchen Innovations

Three Critical Safety Cautions for Commercial Electric Ranges
2025/10/28
A commercial electric range is essential for restaurants and professional kitchens. Find out the three most critical safety cautions for using an electric range to prevent accidents and ensure smooth foodservice operation.
Read More
Why Tilting Skillet is Essential for School Catering
2025/10/27
As one of the most essential pieces of industrial kitchen equipment, the commercial tilt skillet (also called a tilting braising pan) delivers versatility, high capacity, and durability—exactly what busy school kitchens need.
Read More
Staying Hot: A Quick Overview of Commercial Food Warmers
2025/10/24
Learn everything about commercial food warmers, including countertop food warmers, food warmer heaters, table-top units, cabinets, and lamps. Choose the best type for your catering business.
Read More
Food Heat Lamp Buying Guide: Understanding the 3 Main Types
2025/10/23
Discover the 3 most common types of food heat lamps for restaurants and how to choose the right commercial heat lamp for food. Learn about portable, overhead, and strip-style food heating lamps to keep dishes warm, fresh, and appetizing in your food service operation.
Read More
How to Clean a Commercial Tilt Skillet | A Step-by-Step Guide
2025/10/22
Learn how to clean a commercial tilt skillet safely and efficiently with our expert step-by-step guide. Probably the best cleaning methods, maintenance tips, and safety practices for your electric tilt skillet are right here.
Read More
Essential Central Kitchen Equipment Checklist for a Commercial Setup
2025/10/15
Looking for a complete range of industrial kitchen equipment? Follow our essential checklist to choose the right commercial kitchen appliances for your central kitchen setup.
Read More