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News
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Types of Cafeteria
2026/01/15Explore 4 common types of cafeteria settings, from institutional and corporate to public and central kitchens. Learn which one fits your business goals and design needs.
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Essential Cafeteria Serving Line Equipment Checklist
2026/01/13Get the essential checklist from SHINELONG on how to choose cafeteria serving line equipment. From cold serving counters to beverage systems, we make sure your canteen service stays online and efficient.
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Cafeteria Serving Line Design Guide: Tips for Food Stations & Layout
2026/01/09Get real tips from SHINELONG on how to design an efficient cafeteria serving line. Explore practical layouts and food station planning, and get your foodservice projects done right, from hospitals and public facilities to school canteens.
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How to Keep Fruit Flies Away in Professional Kitchens: A Complete Guide
2025/12/29A fruit fly infestation is a major trigger for serious kitchen problems from spreading bacteria to full-blown food poisoning. Don't let these pests wreck your reputation. Follow our practical tips to keep fruit flies out of restaurant, bar, and any moist areas in your space for good.
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A Real Bargain Guide to Setting Up Catering Kitchen
2025/12/23Learn how to invest wisely in your catering kitchen design. From selecting stainless kitchen units to kitchen design, including layout, floor plan, and plumbing, save time and money with SHINELONG's one-stop solutions. Start up a high-performance kitchen that gives you great value for your buck.
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Restaurant Kitchen Design: 6 Key Back-of-House Details
2025/12/16Learn how well-planned restaurant kitchen design improves workflow, hygiene, and efficiency. Explore layout planning, wall cladding, utilities, and BOH essentials.
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