After-Sales:
EN
AR
HR
NL
FI
FR
DE
EL
HI
IT
PT
RO
RU
ES
TL
ID
SL
VI
ET
MT
TH
FA
AF
MS
IS
MK
HY
AZ
KA
UR
BN
BS
KM
LO
LA
MN
NE
MY
UZ
KU
News
-
Premium Turnkey Commercial Kitchen Solutions | Bespoke Design to Installation | SHINELONG Catering Equipment
2025/05/19SHINELONG provides all-in-one commercial kitchen solutions for restaurants, hotels, hospitals, bars, schools, and container kitchens. Our bespoke design to installation services ensure a seamless, end-to-end experience. We offer professional consultancy, high-quality equipment, reliable installation, and comprehensive after-sales support. Trust our expertise to create an efficient and profitable kitchen tailored to your needs.
Read More -
6 Types of Moist Heat Cooking Methods | Cooking Methods Explained
2025/11/13Ever wonder what is moist heat cooking? Understand the 6 common types of moist heat cooking methods, including poaching, simmering, steaming, braising, stewing, and sous vide. Learn definitions, benefits, and when to use each cooking method for your restaurant menu.
Read More -
8 Benefits of a Commercial Tilt Skillet for Hospitality Food Service
2025/11/12Is the commercial tilt skillet truly essential in a hospitality kitchen? Absolutely! Explain the 8 key benefits of using a Commercial Tilt Skillet, how it enhances efficiency, consistency, and profitability in professional food service operations.
Read More -
How to Choose the Appropriate Stainless Steel Shelving for Restaurant Kitchen Zones
2025/11/11Choosing between 304, 430, or 201 stainless steel for your restaurant shelving? This guide explains which type suits each kitchen zone, from food prep to storage, so you can balance hygiene, cost, and durability effectively.
Read More -
Top 5 Space-Saving Refrigeration Equipment Every Small Restaurant Needs
2025/11/06Running out of room? We break down the 5 modern, most efficient refrigerant equipment built specifically to make full use of space in your tight restaurant cold storage area.
Read More -
How to Design Restaurant Kitchen Floor Plans: From Zero to One
2025/11/04A successful restaurant starts with a professional floor plan. This guide details how to draw your restaurant blueprint, from essential zoning and layout principles to size-specific strategies
Read More
