SHINELONG News - Updates on Commercial Kitchen Innovations

Pro Chef’s Guide: How to Cook Pasta in a Commercial Kitchen
2025/05/17
Rocking how to cook pasta dishes with Shinelong. Learn pro techniques for restaurant-quality pasta in commercial kitchens and the advantages of commercial electric pasta cookers.
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How to Clean a Commercial Deep Fryer: 7-Step Pro Guide
2025/05/08
Learn professional methods to clean commercial deep fryers. Step-by-step guide for gas fryers, electric units, and kitchen equipment maintenance. NSF-approved techniques to extend lifespan.
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Best Guide to Choosing Refrigeration Equipment for Different Commercial Kitchens
2025/05/07
Discover essential tips for selecting the right commercial refrigeration equipment for your commercial kitchen. Learn about the differences between commercial and home units, and find the best refrigeration solutions for restaurants, hotels, fast food, grocery stores, and food trucks.
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Ultimate Guide to Commercial Deep Fryer Types
2025/05/07
A 20-year kitchen equipment expert unravels the different types of commercial deep fryers. Discovering gas, electric, pressure fryers, and open units. Get buying tips and trusted supplier recommendations.
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Salamander vs. Flame Griller: Which is Right for Your Commercial Kitchen?
2025/04/25
Compare Salamander Grills vs. Flame Grillers for Commercial Kitchens: Pros, Cons & Best Uses. Discover High-Performance Equipment for Your Commercial Kitchen Needs | Shinelong Solutions
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Comprehensive Chinese Cooking Equipment Buying Guide
2025/04/22
The guide to choosing the right Chinese cooking equipment, like Wok Stations, rice cookers with steamers, and Chinese Range Stoves for your restaurant. Partner with trusted manufacturers.
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