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News
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Small & Medium Institutional Catering: What It Is and Its Challenges
2025/08/09Planning a small to medium institutional kitchen? Learn what institutional catering is, the key challenges caterers face, and how to choose the right institutional kitchen equipment. Get expert advice on turnkey solutions for catering 100-1,000 diners.
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Institutional Kitchen: Everything You Need to Know
2025/08/07Everything you need to know about how to design and equip an institutional kitchen for mass catering. Looking for the best commercial kitchen solutions by Shinelong Kitchen.
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6-Course Meal Menu Ideas for Soirées | Shinelong Catering Guide
2025/07/31How to cater an unforgettable event with a remarkable 6-course meal for your guests? From main course dishes to commercial kitchen setup, Shinelong shares our special dining experience and expert guide.
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Essential Butchery Equipment for Meat Markets | Complete Guide
2025/07/29See what commercial kitchen equipment is essential for meat markets in this expert guide. Learn how professional butchery equipment enhances meat processing efficiency, hygiene standards, and meat delivery for butcher businesses.
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Essential Pastry Kitchen Equipment: A Complete Patisserie Shop List
2025/07/23Outfit your pastry kitchen for success! Get a complete pastry shop equipment list in Shinelong, including mixers, ovens, commercial food processors, and all essential patisserie equipment for professional results.
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Understanding Quick Service Restaurants (QSRs): Definition, Examples, & Key Characteristics
2025/07/22Quick Service Restaurants (QSRs): Your Essential Guide to Definitions, Examples, and Fast Food Characteristics.
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