SHINELONG News - Updates on Commercial Kitchen Innovations

Which Type of Grill Is Healthier? Gas vs Charcoal Explained
2025/09/02
Whether you run a BBQ joint or just love grilled meats, the big question remains: gas or charcoal grill? Explore which is healthier for your grilling.
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How to Pick the Right Commercial Dishwasher for Your Restaurant
2025/08/22
Selecting the right commercial restaurant dishwasher can save you time and money. Shinelong kitchen expert guide breaks down the process of picking the perfect machine for dishwashing for your business.
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6 Types of Dry Heat Cooking Techniques | Cooking Methods Explained
2025/08/20
Do you know what dry heat is? Understand the 6 main types of dry heat cooking methods, including roasting, grilling, baking, and more. Learn definitions, benefits, and when to use each cooking dry heat method for your restaurant menu.
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Small Bakery Kitchen Design Guide: Tips for Floor Plan & Layout
2025/08/20
Designing a small bakery floor plan and layout can be challenging. This guide helps bakery owners start their project with practical design tips and layout ideas.
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Essential Kitchen Equipment Guide for Small Artisan Bakeries
2025/08/19
Discover essential bakery equipment for small artisan bakeries — from deck ovens to proofers — plus tips to set up a commercial kitchen for baking success.
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Large-Size Institutional Catering: Behind Its Challenges and Solutions
2025/08/11
What's behind the scenes of a large size institutional kitchen? Explore the key challenges of social catering and learn how Shinelong provides turnkey solutions—from institutional kitchen design to wholesale cooking equipment and reliable after-sales support.
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