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News
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How to Keep Fruit Flies Away in Professional Kitchens: A Complete Guide
2025/12/29A fruit fly infestation is a major trigger for serious kitchen problems from spreading bacteria to full-blown food poisoning. Don't let these pests wreck your reputation. Follow our practical tips to keep fruit flies out of restaurant, bar, and any moist areas in your space for good.
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A Real Bargain Guide to Setting Up Catering Kitchen
2025/12/23Learn how to invest wisely in your catering kitchen design. From selecting stainless kitchen units to kitchen design, including layout, floor plan, and plumbing, save time and money with SHINELONG's one-stop solutions. Start up a high-performance kitchen that gives you great value for your buck.
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Restaurant Kitchen Design: 6 Key Back-of-House Details
2025/12/16Learn how well-planned restaurant kitchen design improves workflow, hygiene, and efficiency. Explore layout planning, wall cladding, utilities, and BOH essentials.
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Key Factors in Modern Commercial Kitchen Design
2025/12/12Modern commercial kitchen design requires more than equipment selection. Learn how layout planning, energy efficiency, and workflow shape long-term kitchen performance.
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Practical Tips Can’t Be Missed in Restaurant Kitchen Design
2025/12/11Learn how to design a functional, efficient restaurant kitchen with useful layout tips, workflow insights, and expert advice for commercial kitchen floor plans.
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Essential Guide to Setting Up a Commercial Kitchen in Mongolia
2025/12/08Whether running a casual restaurant, QSR foodservice business, or a massive food production facility, here's everything you need to know about setting up a commercial kitchen in Mongolia, including crucial insights on kitchen layout design and commercial kitchen appliances.
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