SHINELONG News and Blogs - Insights on Commercial Kitchen Trends

6 Types of Dry Heat Cooking Techniques | Cooking Methods Explained
2025/08/20
Do you know what dry heat is? Understand the 6 main types of dry heat cooking methods, including roasting, grilling, baking, and more. Learn definitions, benefits, and when to use each cooking dry heat method for your restaurant menu.
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Small Bakery Kitchen Design Guide: Tips for Floor Plan & Layout
2025/08/20
Designing a small bakery floor plan and layout can be challenging. This guide helps bakery owners start their project with practical design tips and layout ideas.
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Essential Kitchen Equipment Guide for Small Artisan Bakeries
2025/08/19
Discover essential bakery equipment for small artisan bakeries — from deck ovens to proofers — plus tips to set up a commercial kitchen for baking success.
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Large-Size Institutional Catering: Behind Its Challenges and Solutions
2025/08/11
What's behind the scenes of a large size institutional kitchen? Explore the key challenges of social catering and learn how Shinelong provides turnkey solutions—from institutional kitchen design to wholesale cooking equipment and reliable after-sales support.
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Small & Medium Institutional Catering: What It Is and Its Challenges
2025/08/09
Planning a small to medium institutional kitchen? Learn what institutional catering is, the key challenges caterers face, and how to choose the right institutional kitchen equipment. Get expert advice on turnkey solutions for catering 100-1,000 diners.
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Institutional Kitchen: Everything You Need to Know
2025/08/07
Everything you need to know about how to design and equip an institutional kitchen for mass catering. Looking for the best commercial kitchen solutions by Shinelong Kitchen.
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