SHINELONG News and Blogs - Insights on Commercial Kitchen Trends

What’s in a Commercial Kitchen Island Suite?
2025/07/08
What transforms chaotic kitchens into high-efficiency workstations? A commercial kitchen island suite integrates modern cooking equipment into your center island for kitchen operations. Explore essential components and workflow solutions.
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What Is a Restaurant Kitchen? Sections, Layouts & Equipment Guide
2025/06/28
What makes a restaurant kitchen efficient and professional? As a leading wholesale Chinese cooking equipment supplier, Shinelong Kitchen explains its definition, layouts, key sections, and essential equipment list.
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Commercial Deli Display Cases: Types, Functions, and Buying Tips
2025/06/26
Do you know what exactly a deli display case is? Shinelong Kitchen's professional solutions maintain precise temperatures with energy-efficient systems, enhancing food safety and visibility in delis, bakeries, and supermarkets.
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Best Workbench Top Materials for Commercial Kitchens | Compare Stainless Steel, Wood, Marble, and Poly
2025/06/24
Looking for the right commercial kitchen workbench top? Compare stainless steel, marble, wood, and poly materials to find the best solution for hot prep, bakery, or HACCP use. Ideal for restaurants and catering kitchens in Southeast Asia and Africa.
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Building Better Kitchens, Building Better Lives | Shinelong’s Commitment
2025/06/20
In a heartfelt extension of its corporate social responsibility, Shinelong—a dedicated provider of commercial kitchen solutions—recently supported a rural revitalization initiative. Under the banner of Shinelong Kitchen, founder Jean hea...
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Commercial Pressure Fryer: The Go-To Commercial Solution for Catering
2025/06/19
Pressure fryers ensure fast, consistent cooking and reliable results in busy kitchens. Shinelong’s commercial pressure fryers deliver uniform, crispy quality every batch while cutting cook times and oil usage, making them ideal restaurant cooking equipment.
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