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News
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Small Bakery Kitchen Design Guide: Tips for Floor Plan & Layout
2025/08/20Designing a small bakery floor plan and layout can be challenging. This guide helps bakery owners start their project with practical design tips and layout ideas.
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Essential Kitchen Equipment Guide for Small Artisan Bakeries
2025/08/19Discover essential bakery equipment for small artisan bakeries — from deck ovens to proofers — plus tips to set up a commercial kitchen for baking success.
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Large-Size Institutional Catering: Behind Its Challenges and Solutions
2025/08/11What's behind the scenes of a large size institutional kitchen? Explore the key challenges of social catering and learn how Shinelong provides turnkey solutions—from institutional kitchen design to wholesale cooking equipment and reliable after-sales support.
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Small & Medium Institutional Catering: What It Is and Its Challenges
2025/08/09Planning a small to medium institutional kitchen? Learn what institutional catering is, the key challenges caterers face, and how to choose the right institutional kitchen equipment. Get expert advice on turnkey solutions for catering 100-1,000 diners.
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Institutional Kitchen: Everything You Need to Know
2025/08/07Everything you need to know about how to design and equip an institutional kitchen for mass catering. Looking for the best commercial kitchen solutions by Shinelong Kitchen.
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6-Course Meal Menu Ideas for Soirées | Shinelong Catering Guide
2025/07/31How to cater an unforgettable event with a remarkable 6-course meal for your guests? From main course dishes to commercial kitchen setup, Shinelong shares our special dining experience and expert guide.
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