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News
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Island Cooking Suite in Commercial Kitchens: A Comprehensive Guide
2025/05/24What are the essential cooking equipment in an island suite for commercial kitchens? Shinelong is about to reveal what it is and how to choose the right model. As a Chinese commercial cooking equipment manufacturer, we offer a custom-made commercial cooking suite solution for you.
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Pro Chef’s Guide: How to Cook Pasta in a Commercial Kitchen
2025/05/17Rocking how to cook pasta dishes with Shinelong. Learn pro techniques for restaurant-quality pasta in commercial kitchens and the advantages of commercial electric pasta cookers.
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How to Clean a Commercial Deep Fryer: 7-Step Pro Guide
2025/05/08Learn professional methods to clean commercial deep fryers. Step-by-step guide for gas fryers, electric units, and kitchen equipment maintenance. NSF-approved techniques to extend lifespan.
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Best Guide to Choosing Refrigeration Equipment for Different Commercial Kitchens
2025/05/07Discover essential tips for selecting the right commercial refrigeration equipment for your commercial kitchen. Learn about the differences between commercial and home units, and find the best refrigeration solutions for restaurants, hotels, fast food, grocery stores, and food trucks.
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Ultimate Guide to Commercial Deep Fryer Types
2025/05/07A 20-year kitchen equipment expert unravels the different types of commercial deep fryers. Discovering gas, electric, pressure fryers, and open units. Get buying tips and trusted supplier recommendations.
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Salamander vs. Flame Griller: Which is Right for Your Commercial Kitchen?
2025/04/25Compare Salamander Grills vs. Flame Grillers for Commercial Kitchens: Pros, Cons & Best Uses. Discover High-Performance Equipment for Your Commercial Kitchen Needs | Shinelong Solutions
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