Top Types of Shawarma Kebab Machines for Commercial Kitchens

What Is Shawarma?

Fresh ingredients, bold spices, and tender roasted meat—these are the keys that make shawarma truly irresistible. Originating in the Ottoman Empire, shawarma is made by stacking marinated meat—often lamb, chicken, veal, or beef—on a vertical spit. As it slowly turns beside a heat source, the outer layer crisps up beautifully while the inside stays juicy and flavorful. Sliced thinly straight off the spit, it's served in wraps or on plates, usually with pita bread, pickles, and fresh toppings.

But what kind of kitchen equipment brings this iconic dish to life? Let’s take a look behind the scenes.

What Machine Is Used for Shawarma?

To achieve shawarma’s signature flavor and texture, commercial kitchens rely on specialized vertical rotisserie grills—known as shawarma kebab machines. These machines are purpose-built for continuous, high-volume cooking, making them ideal for busy restaurants and kebab shops.

You might also hear them called gyro machines or vertical broilers, but their main function is the same: slow rotation, even heat, and perfectly roasted meat ready to be carved on demand.

Types of Shawarma Machines for Commercial Use

When it comes to choosing the right shawarma kebab machine, there are several types available—each designed to meet the demands of different commercial kitchen setups. From gas-powered models to electric grill versions, and from compact vertical broilers to high-capacity machines, each type offers its own strengths.

If you’re unsure which option suits your restaurant best, the following breakdown will help you make an informed decision based on your kitchen’s needs and priorities.

Gas Kebab Shawarma Machine

A gas kebab shawarma machine delivers high-heat output and an authentic flame-grilled finish. It’s perfect for busy kitchens that prioritize speed and a smoky flavor profile. The open flame gives better browning and crisp texture, especially for layered meats like lamb and beef. Gas models are best used in restaurants with solid ventilation and space to handle higher heat levels.

Electric Shawarma Kebab Grill Machine

The electric shawarma kebab grill machine is ideal for modern indoor kitchens. It offers consistent, even heating with easy temperature control, making it safer and more energy-efficient than gas models. With no open flame, it's suitable for locations with limited ventilation. This machine is especially popular in cafes, mall food courts, and fast-food chains focused on cleanliness and stability.

Vertical vs. Horizontal Shawarma Grills

Vertical-style shawarma grills are the go-to choice for most commercial kitchens—meat rotates slowly on a standing spit, ensuring even cooking and a classic presentation. They’re compact, efficient, and widely used in modern foodservice setups. On the other hand, horizontal kebab shawarma machines lay the meat flat, offering more control when grilling large cuts or mixing skewers.

While not as visually striking, they provide flexibility for specific cooking needs. Both styles are considered modern cooking equipment, but the right pick depends on your space, menu, and preferred workflow.