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Salad Work Bench

 >  Salad Work Bench

PRODUCTS

2 Door Salad Work Bench with Chopping Top 225L

Description

Main Features

  • Seamless Prep Workflow: Integrated heavy-duty chopping board allows chefs to slice, dice, and prep ingredients directly above the refrigerated storage for maximum speed.
  • Massive Topping Capacity: Highly versatile top rail supports up to 10×GN1/4 or 6×GN1/3 + 3×GN1/6, keeping a vast array of fresh ingredients organized and chilled.
  • Industrial Cooling Core: Powered by an Embraco compressor and Copeland thermostat to maintain a stable +2°C to +8°C environment, even in high-heat commercial kitchens.
  • Best For: High-volume Salad Bars, Sandwich Shops, Pizzerias, and Professional Prep Kitchens needing a centralized "Chopping & Assembly" station.

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