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Salad Work Bench

 >  Salad Work Bench

Max Series 2 Door Fancooling Salad Bar Prep Station (ETL)

Model: SC-48C-2-304

Dimension:1220*760*1120mm
Package Dimension:1320*860*1220mm
Capacity:340L
Compressor:Cubigel
Cooling Type: Air Cooling
Refrigerant: R290
Temperature:0℃~10℃
Voltage:110V/60Hz
GN Pan:1/3*6pcs
Power:350w
Net Weight:105KG
Gross Weight:115KG
Material: Stainless Steel 304
*With ETL Certification
*Pans not included

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Introduction

Main Features:

  • Certified Reliability: ETL Listed for commercial safety standards. Designed for 110V/60Hz power grids, ensuring "Plug & Play" compatibility for North American kitchens.
  • High-Volume Prep: Optimized 340L capacity with a 6-pan top rail (1/3 GN), allowing for significant ingredient variety and fast-access assembly during peak hours.
  • Sustainable Engineering: Features advanced Air Cooling with R290 refrigerant, providing superior temperature recovery (0℃~10℃) and environmental compliance.
  • Best For: Mid-sized Deli Shops, Salad Bars, Pizzerias, and Fast-Casual Restaurants seeking a durable, code-compliant refrigerated prep solution.

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Email
Mobile/WhatsApp
Company Name
Business Type
Hotel Star Rating
Kitchen Size
Seating Capacity
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