SHINELONG Other Solutions - Diverse Equipment for Unique Needs

PROJECT SUCCESS: SHINELONG CASE STUDIES

CHUK Hospital - Rwanda - Healthcare & Hospital Kitchen
LA Villa Mael - DR Congo - Fine Dining Kitchen
Batam Marriott Hotel - Indonesia - Luxury Hotel Kitchen
Primavera Catering - Saudi Arabia - Industrial Central Kitchen

CHUK Hospital - Rwanda - Healthcare & Hospital Kitchen

CHUK is Rwanda's largest 519-bed public referral hospital in Kigali. As a key center for healthcare, education, and research, it required a industrial and hygienic kitchen. SHINELONG provided a customized central catering system designed to serve staff and patients efficiently, ensuring food safety and service flow for this Healthcare facility.

CHUK Hospital - Rwanda - Healthcare & Hospital Kitchen

LA Villa Mael - DR Congo - Fine Dining Kitchen

Situated in Kolwezi's largest shopping center, DR Congo, Restaurant LA Villa Mael offers an elegant and sophisticated Fine Dining experience. SHINELONG bespoke a fantastic, stylish kitchen solution that perfectly supports their exquisite culinary operations, meeting the demanding standards of a premium restaurant setting in this Mall Complex.

LA Villa Mael - DR Congo - Fine Dining Kitchen

Batam Marriott Hotel - Indonesia - Luxury Hotel Kitchen

Opened in 2020, the 216-room Batam Marriott Hotel Harbour Bay, Indonesia, is a premier Luxury Hotel featuring multiple dining venues (boutique deli, lounge, rooftop bar, all-day restaurant). SHINELONG designed and installed a complete, integrated luxury kitchen system for all F&B outlets, ensuring operational excellence, consistency, and compliance with the high standards of Marriott International.

Batam Marriott Hotel - Indonesia - Luxury Hotel Kitchen

Primavera Catering - Saudi Arabia - Industrial Central Kitchen

Located in Saudi Arabia, the Primavera facility functions as a big batch Catering Central Kitchen. Due to its massive production needs, SHINELONG offered a robust, specialized professional kitchen layout and equipment package focused on mass production, logistics efficiency, and maximizing throughput for their extensive Catering operations.