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PRODUCTS
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Cooking Equipment
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Bakery Equipment
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Refrigeration Equipment
- Reach-in Refrigerator/Freezer
- Undercounter Refrigerator/Freezer
- Sandwich Prep Station
- Pizza Prep Station
- Salad Work Bench
- Drawer Refrigerator
- Countertop Refrigerator
- Ice Maker
- Ice-cream machine
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- Deli Case
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Fast Food Equipment
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Snack Equipment
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Food Processor
- Dough Mixer
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- Vegetable & Fruit Washer
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- Robot Coupe
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- Package Bag
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Buffet Supplies
- Self-service Equipment
- Chafing Dish
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- Built-in Chafer
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Kitchen Furniture
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Kitchen Utensils
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- SS Barrel
- Other
- Sauce Dispensers & containers
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Bar.Coffee Appliance Series
- Espresso Coffee Machine
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Plastic & Acrylic Series
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Kitchen Cookware
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- Gastronorm Containers
- Copper
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Bakery Utensils
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Tableware
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Dinnerware
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Glassware
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Uniform
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Woodenbamboo Series
Furnotel Pro Electric Combi Oven 10× 1/1 GN with Touch Screen, 380~400V
Features
- Provides steam, convection, and combination cooking modes in one unit.
- Accommodates up to ten GN 1/1 pans, each 1 inch deep.
- An external spray water gun makes quick rinsing easy at the end of the day.
- The USB port gives convenient access to upload and export recipes.
- Spray-type steam generation
- 380~400V/50Hz | 25 to 250℃ | 10× GN 1/1
Description
Maximize Productivity for Your Foodservice with the Furnotel Pro Combi Oven
Improve cooking performance and efficiency in your foodservice operation with the Furnotel Pro Electric 10× 1/1 GN Combi Oven. Combining three modes makes a wide range of cooking techniques possible in one footprint, such as roasting, baking, steaming, and frying, making it a perfect solution for any commercial kitchen with multi-menu operations.
Although it has no separate boiler chamber, the spray-type steam generation design lets this unit provide adequate steam for baking and roasting. Offering a temperature range of 25 to 250℃, this oven is USB compatible, giving easy access to store and share your ideal recipes. Featuring core-probe temperature control, intelligent power regulation, and dynamic air control, it maintains a consistent and stable cooking climate.
Production Details
1. High-performance FanEquipped with a powerful fan, which is able to circulate air through the chamber and deliver an even heat cycle to every rack, while the oven reaches a working temperature range of 25 to 250℃ for a wide variety of cooking methods. |
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2. Maintain Consistent Humidity ClimateIntelligent power regulation, percentage-based humidity control, and dynamic air control keep the cooking chamber stable throughout continuous operation. A vent valve releases excess moisture, while spray-type steam generation supplies steam whenever the recipe calls for it. |
3. Easy to OperateThe digital display and the single-speed fan keep operation simple, with no learning curve for new staff. The USB port lets chefs import and export recipes, and the full-view LED window makes it easy to check on food without opening the door. |
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4. External Water SprayThe external water gun allows quick rinsing whenever you need it, making day-to-day upkeep easier. |
Specifications
Dimension: 910*810*1080mm
Inner Size: 440*645*770mm
Height of Each Floor: 67mm
Voltage: 380~400V/50Hz,3N
Power: Steam: 17~18.5kW; Bake: 17~18.5kW
Capacity: 10 pcs*GN1/1*1" pan
Working Temperature: 25℃-250℃
Net Weight: 151kg
Gross Weight: 261kg
Package Size: 1055*1025*1360mm
Function Knob: None
Wind Speed: 1 Speed
Number of Fans: 1
Water Gun: External water Gun
Automatic cleaning: None
