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PRODUCTS
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Cooking Equipment
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Bakery Equipment
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Refrigeration Equipment
- Reach-in Refrigerator/Freezer
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Buffet Supplies
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Kitchen Furniture
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Bar.Coffee Appliance Series
- Espresso Coffee Machine
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Plastic & Acrylic Series
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Bakery Utensils
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Tableware
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Dinnerware
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Glassware
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Uniform
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Woodenbamboo Series
Furnotel Pro Electric Combi Oven 20× 1/1 GN with Boiler and Touch Screen, 380~400V
Features
- Provides steam, convection, and combination cooking modes in one unit.
- Accommodates up to twenty GN 1/1 pans, each 1 inch deep.
- An external spray water gun makes quick rinsing easy at the end of the day.
- The USB port gives convenient access to upload and export recipes.
- The built-in boiler generates a stable, moist environment for steaming.
- 380~400V/50Hz | 25 to 250℃ | 6× GN 1/1
Description
Maximize Productivity for Your Foodservice with the Furnotel Pro Combi Oven
Holding up to 20 1/1 GN pans, it is the ideal solution for any high-volume commercial kitchen. The digital control screen simplifies operation and allows chefs to cook food to perfection while maintaining impressive efficiency. The USB port gives easy access to store diverse recipes and makes cooking steps programmable. With two independent high-performance fans and dynamic air control, the Furnotel Pro Electric 20× 1/1 GN Combi Oven distributes even heat to every rack inside the chamber and maintains a consistent climate for every dish you serve.
Production Details
1. Easy to OperateThe digital display screen keeps operation simple, with no learning curve for new staff. The USB port allows chefs to upload recipes and turn time-consuming cooking steps into programs. In addition, the full-view LED window makes it easy to check on food without opening the door. |
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2. External Water SprayThe external water gun allows quick rinsing whenever you need it, making day-to-day cleaning easier. |
3. Stable and Precise Cooking EnvironmentIntelligent power regulation, percentage-based humidity control, and dynamic air control, with a vent valve that releases excess moisture, keep the cooking chamber stable throughout continuous operation. |
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4. High-performance FansTwo independent fans circulate air through the chamber and deliver an even heat cycle to every rack, while the oven reaches a working temperature range of 25 to 250℃ for a wide variety of cooking methods. |
5. Equipped with BoilerThe built-in boiler provides a continuous supply of saturated steam, supporting sustained, high-volume steaming service. |
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Specifications
Dimension: 910*830*1880mm
Inner Size: 440*645*1515mm
Height of Each Floor: 60mm
Voltage: 380~400V/50Hz,3N
Power: Steam: 25.7~28kW; Bake: 34~37kW
Capacity: 20 pcs*GN1/1*1" pan
Working Temperature: 25℃-250℃
Net Weight: 367kg
Gross Weight: 486kg
Package Size: 2105*1050*1010mm
*Equipped with a boiler
Function Knob: None
Wind Speed: 1 Speed
Number of Fans: 2
Water Gun: External water Gun
Automatic cleaning: None
