electric rotisserie commercial,Premium Commercial Cooking Equipment by SHINELONG

The performance as well as the durability of the cooking appliance, however, depends on the proper maintenance of the equipment. SHINELONGs seeks to ensure that the cooking appliances are well cared for, thereby extending the devices' usable life span. 

Routine Cleaning 
Regularly cleaning the cooking equipment is the first step in the maintenance procedures. Over time, performance can be adversely affected due to residue accumulation and safety hazards may also be posed. The products of SHINELONG are aimed at easy cleaning, low porous surfaces that do not allow odors to accumulate. Warm, soapy water and non-abrasive cleaning agents should be used to avoid damaging the edges of the equipment. 

Inspect for Defects
It is of paramount importance to always check one’s cooking equipment so that problems do not arise in the first place. One should be observing signs of usage such as quality cords and other parts. It is important to be aware that these products are provided with maintenance manual for each of SHINELONG’s products which may assist users in maintaining their appliances in an appropriate condition.

Set Your Equipment
Improper cooking appliance temperature is one of the ways through which food borne illnesses can be prevented or the quality of the food can be affected. Ovens, fryers and other devices should be regularly calibrated to ensure accuracy. SHINELONG offers detailed users guidelines that include the calibration details, so consistent cooking results are achievable.

The operation and preservation of cooking appliances are crucial to the longevity and optimum productivity of all utensils. Actual repairs of production activities and control of the maintenance tips enable kitchens to rely on the positive qualities of SHINELONG appliances. A scheduled maintenance and corrective actions together with proper instructions will ensure that the kitchen will be in proper working condition.