O desempenho e a durabilidade do aparelho de cozinha, no entanto, dependem da manutenção adequada do equipamento. A SHINELONGs procura garantir que os aparelhos de cozinha sejam bem cuidados, prolongando assim a vida útil dos dispositivos. 

Limpeza de rotina 
Regularly cleaning the cooking equipment is the first step in the maintenance procedures. Over time, performance can be adversely affected due to residue accumulation and safety hazards may also be posed. The products of SHINELONG are aimed at easy cleaning, low porous surfaces that do not allow odors to accumulate. Warm, soapy water and non-abrasive cleaning agents should be used to avoid damaging the edges of the equipment. 

Inspecionar defeitos
It is of paramount importance to always check one’s cooking equipment so that problems do not arise in the first place. One should be observing signs of usage such as quality cords and other parts. It is important to be aware that these products are provided with maintenance manual for each of SHINELONG’s products which may assist users in maintaining their appliances in an appropriate condition.

Defina seu equipamento
Improper cooking appliance temperature is one of the ways through which food borne illnesses can be prevented or the quality of the food can be affected. Ovens, fryers and other devices should be regularly calibrated to ensure accuracy. SHINELONG offers detailed users guidelines that include the calibration details, so consistent cooking results are achievable.

O funcionamento e a preservação dos aparelhos de cozinha são cruciais para a longevidade e a produtividade ideal de todos os utensílios. As reparações reais das atividades de produção e o controlo das pontas de manutenção permitem que as cozinhas confiem nas qualidades positivas dos aparelhos SHINELONG. Uma manutenção programada e ações corretivas, juntamente com instruções adequadas, garantirão que a cozinha esteja em boas condições de funcionamento.