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PRODUCTS
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Cooking Equipment
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Bakery Equipment
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Refrigeration Equipment
- Reach-in Refrigerator/Freezer
- Undercounter Refrigerator/Freezer
- Sandwich Prep Station
- Pizza Prep Station
- Salad Work Bench
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- Ice Maker
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- Deli Case
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Fast Food Equipment
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Food Processor
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Buffet Supplies
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Kitchen Furniture
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- Sauce Dispensers & containers
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Bar.Coffee Appliance Series
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Plastic & Acrylic Series
- Trays
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Kitchen Cookware
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- Mixing Bowl
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- Dish & Box
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- Gastronorm Containers
- Copper
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Bakery Utensils
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Tableware
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Dinnerware
-
Glassware
-
Uniform
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Woodenbamboo Series
Furnotel Double Units 2 Doors Pizza Prep Station 516L
Furnotel Double Unit Pizza Prep Station - 2015×1025×1060mm - 2 Doors - 4×1/2 GN Pan + 18×1/6 GN Pan
Description
Main Features
- Dual-Zone Capacity: Massive 516L storage with a flexible temperature range (+2℃~+10℃) for specialized ingredient climate control.
- Maximum Prep Space: Extra-wide 1025mm depth and 2015mm length designed for high-output pizza lines and large-scale assembly.
- High-Density Pan Layout: Engineered to accommodate up to 4 ×1/2 GN pans + 18×1/6 GN pans, providing a comprehensive "Topping Station" for complex menus.
- Best For: Industrial Pizzerias, Large Hotel Banquet Kitchens, High-Volume Deli Chains, and Gourmet Salad Production Facilities.
- Commercial Durability: Full SUS304 Stainless Steel construction paired with Embraco and Copeland components for 24/7 heavy-duty operation.
