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700/900 Series

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Furnotel 750 Luxe Series Gas 4-Burner Commercial Range with Oven

Features

  • 304 stainless steel interior and exterior withstand corrosion and daily moisture.

  • Flame failure protection cuts the gas the moment a burner goes out, keeping your team safe.

  • 33kW across four burners and oven delivers steady, powerful heat for fast and consistent cooking.

  • NG (natural gas) and LPG (liquefied petroleum gas) options are available

  • NG:3.102m³/h | LPG:2.601Kg/h | 33kW
Brand:
Furnotel
Spu:
FLGR7580GO
Appurtenance:
Description

Master diverse cooking techniques with the Furnotel 750 Luxe Series Gas 4-Burner Range with Oven.

Four burners on top deliver a total heat load of 26kW, and their powerful, consistent flames let chefs handle a wide range of cooking techniques. This kind of reliable cooking performance is undoubtedly the foundation of daily operation in any commercial kitchen. This versatile range also comes with a commercial oven on the base, letting you finish cooking and baking tasks at one single station.

Furnotel 750 Luxe Series Gas 4-Burner Commercial Range with Oven.jpg

Production Details:

1. Independent Burners

Four classic European burners, each with its own control. Two run at 5kW and two at 8kW, so you can hold a gentle simmer on one side, sear hard on the other, and match the right heat to every pan.

independent control burners
Stainless Steel Construction

2. Stainless Steel Construction

The 304 stainless steel body does more than look sharp. It resists corrosion, takes heavy daily use in stride, and wipes clean in seconds at the end of a shift.

3. Impressive Cooking Performance

With 26kW on tap, the four burners keep a reliable high heat for real kitchen work. Whether you are reducing a sauce, pan-searing a steak, or bringing a stockpot to a rolling boil, this range gets you there quickly.

solid cooper burner
cooking range with oven

4. Commercial Oven on Base

This range also features a 7kW commercial oven on the base, letting chefs regenerate meals or bake food while pan-searing a steak on top.

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