Biroq, pishirish apparatining ishlashi va chidamliligi uskunani to'g'ri saqlashga bog'liq. SHINELONGs pishirish uskunalariga yaxshi parvarish qilinishini ta'minlashga intiladi va shu bilan qurilmalarning foydalanish muddatini uzaytiradi. 

Muntazam tozalash 
Regularly cleaning the cooking equipment is the first step in the maintenance procedures. Over time, performance can be adversely affected due to residue accumulation and safety hazards may also be posed. The products of SHINELONG are aimed at easy cleaning, low porous surfaces that do not allow odors to accumulate. Warm, soapy water and non-abrasive cleaning agents should be used to avoid damaging the edges of the equipment. 

Nuqsonlarni tekshirish
It is of paramount importance to always check one’s cooking equipment so that problems do not arise in the first place. One should be observing signs of usage such as quality cords and other parts. It is important to be aware that these products are provided with maintenance manual for each of SHINELONG’s products which may assist users in maintaining their appliances in an appropriate condition.

Uskunalaringizni o'rnatish
Improper cooking appliance temperature is one of the ways through which food borne illnesses can be prevented or the quality of the food can be affected. Ovens, fryers and other devices should be regularly calibrated to ensure accuracy. SHINELONG offers detailed users guidelines that include the calibration details, so consistent cooking results are achievable.

Pishirish uskunalarini ishlatish va saqlash barcha buyumlarning uzoq umr ko'rishi va optimal mahsuldorligi uchun juda muhimdir. Ishlab chiqarish faoliyatini haqiqiy ta'mirlash va texnik maslahatlarni nazorat qilish oshxonalarga SHINELONG texnikasining ijobiy sifatlariga tayanishga imkon beradi. Rejalashtirilgan parvarishlash va tuzatish choralari tegishli ko'rsatmalar bilan birga oshxonaning to'g'ri ish holatida bo'lishini ta'minlaydi.