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Furnotel Pro Electric Combi Oven 20× 1/1 GN cum Caldaria et Schermu Tactilis, 380~400V
Proprietates
- Praebet modos coquendi per vaporem, convectionem, et combinationem in uno instrumento.
- Accipit usque ad viginti patinas GN 1/1, singulae profunda unius pollicis.
- Armatura externa pro aspersione aquae permittit lavationem celerem ad finem diei.
- Portus USB praebet accessum commodum ad importandum et exportandum formulas coquendi.
- Caldaria incorporata generat ambientes stabiles et humidos pro coctione vaporosa.
- 380~400V/50Hz | 25 ad 250℃ | 6× GN 1/1
DESCRIPTIO
Maximize Productivity for Your Foodservice with the Furnotel Pro Combi Oven
Holding up to 20 1/1 GN pans, it is the ideal solution for any high-volume commercial kitchen. The digital control screen simplifies operation and allows chefs to cook food to perfection while maintaining impressive efficiency. The USB port gives easy access to store diverse recipes and makes cooking steps programmable. With two independent high-performance fans and dynamic air control, the Furnotel Pro Electric 20× 1/1 GN Combi Oven distributes even heat to every rack inside the chamber and maintains a consistent climate for every dish you serve.
Productio Details
1. Easy to OperateThe digital display screen keeps operation simple, with no learning curve for new staff. The USB port allows chefs to upload recipes and turn time-consuming cooking steps into programs. In addition, the full-view LED window makes it easy to check on food without opening the door. |
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2. Spraevus externus aquaeSpraevus aquae externus permittit lavationem celerem quotienscumque opus est, faciliorem reddens cotidianam purgationem. |
3. Ambiens coquendi stabilis et praecisusRegulatio intelligentis potentiae, controllo umiditatis per centesimam partem, et controllo aeris dynamicus, cum valvula venti quae superfluum humorem emittit, stabilitatem cameram coquendi per totum tempus operationis continuatae servat. |
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4. Ventilatores altissimae efficaciaeDuo ventilatores independentes aera per cameram circumferunt et cyclum caloris aequabilem ad omnem scalae tradunt, dum fornax ad temperaturam operativam inter 25 et 250℃ pervenit, ad multas methodos coquendi accommodans. |
5. Cum caldaria munitusThe built-in boiler provides a continuous supply of saturated steam, supporting sustained, high-volume steaming service. |
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Specificationes
Dimensiones: 910 × 830 × 1880 mm
Magnitudo Interna: 440*645*1515 mm
Altitudo uniuscuiusque solii: 60 mm
Voltage: 380–400 V / 50 Hz, 3N
Potentia: Vapor: 25,7–28 kW; Coquere: 34–37 kW
Capacitas: 20 pannos GN1/1*1"
Temperatura de funcionamento: 25℃-250℃
Pondus netto: 367 kg
Pondus brutum: 486 kg
Magnitudo Pacheti: 2105*1050*1010 mm
*Equipato con caldero
Function Knob: Nullus
Wind Speed: 1 Velocitas
Numerus ventilatorum: 2
Water Gun: Externa Water Gun
Automatic cleaning: Nullus
