Frammistaða sem og ending eldunartækisins fer hins vegar eftir réttu viðhaldi búnaðarins. SHINELONGs leitast við að tryggja að vel sé hugsað um eldunartækin og lengja þannig nothæfan líftíma tækjanna. 

Venjubundin þrif 
Regularly cleaning the cooking equipment is the first step in the maintenance procedures. Over time, performance can be adversely affected due to residue accumulation and safety hazards may also be posed. The products of SHINELONG are aimed at easy cleaning, low porous surfaces that do not allow odors to accumulate. Warm, soapy water and non-abrasive cleaning agents should be used to avoid damaging the edges of the equipment. 

Athugaðu hvort gallar séu
It is of paramount importance to always check one’s cooking equipment so that problems do not arise in the first place. One should be observing signs of usage such as quality cords and other parts. It is important to be aware that these products are provided with maintenance manual for each of SHINELONG’s products which may assist users in maintaining their appliances in an appropriate condition.

Stilltu búnaðinn þinn
Improper cooking appliance temperature is one of the ways through which food borne illnesses can be prevented or the quality of the food can be affected. Ovens, fryers and other devices should be regularly calibrated to ensure accuracy. SHINELONG offers detailed users guidelines that include the calibration details, so consistent cooking results are achievable.

Rekstur og varðveisla eldunartækja skiptir sköpum fyrir langlífi og bestu framleiðni allra áhölda. Raunverulegar viðgerðir á framleiðslustarfsemi og eftirlit með viðhaldsráðum gera eldhúsum kleift að treysta á jákvæða eiginleika SHINELONG tækja. Áætlað viðhald og úrbætur ásamt réttum leiðbeiningum munu tryggja að eldhúsið verði í réttu ástandi.