प्रदर्शन साथै खाना पकाउने उपकरणको स्थायित्व, तथापि, उपकरणको उचित रखरखावमा निर्भर गर्दछ। शाइनलोनग्सले खाना पकाउने उपकरणहरूको राम्रो हेरचाह गरिएको सुनिश्चित गर्न खोज्छ, जसले गर्दा उपकरणहरूको प्रयोग योग्य आयु विस्तार गर्दछ। 

नियमित सफाइ 
Regularly cleaning the cooking equipment is the first step in the maintenance procedures. Over time, performance can be adversely affected due to residue accumulation and safety hazards may also be posed. The products of SHINELONG are aimed at easy cleaning, low porous surfaces that do not allow odors to accumulate. Warm, soapy water and non-abrasive cleaning agents should be used to avoid damaging the edges of the equipment. 

त्रुटिहरूको लागि निरीक्षण गर्नुहोस्
It is of paramount importance to always check one’s cooking equipment so that problems do not arise in the first place. One should be observing signs of usage such as quality cords and other parts. It is important to be aware that these products are provided with maintenance manual for each of SHINELONG’s products which may assist users in maintaining their appliances in an appropriate condition.

तपाईँको उपकरण सेट गर्नुहोस्
Improper cooking appliance temperature is one of the ways through which food borne illnesses can be prevented or the quality of the food can be affected. Ovens, fryers and other devices should be regularly calibrated to ensure accuracy. SHINELONG offers detailed users guidelines that include the calibration details, so consistent cooking results are achievable.

खाना पकाउने उपकरणहरूको सञ्चालन र संरक्षण सबै भाँडाकुँडाहरूको दीर्घायु र इष्टतम उत्पादकताको लागि महत्त्वपूर्ण छ। उत्पादन गतिविधिहरूको वास्तविक मर्मत र रखरखाव सुझावहरूको नियन्त्रणले भान्सालाई शाइनलोङ उपकरणहरूको सकारात्मक गुणहरूमा भरोसा गर्न सक्षम बनाउँदछ। उचित निर्देशनहरूको साथ एक निर्धारित रखरखाव र सुधारात्मक कार्यहरूले सुनिश्चित गर्दछ कि भान्सा उचित काम गर्ने अवस्थामा हुनेछ।