Il-prestazzjoni kif ukoll id-durabilità tal-apparat tat-tisjir, madankollu, tiddependi fuq il-manutenzjoni xierqa tat-tagħmir. SHINELONGs tfittex li tiżgura li l-apparat tat-tisjir ikun ikkurat sew, u b'hekk testendi l-ħajja li tista 'tintuża tal-apparat. 

Tindif ta 'Rutina 
Regularly cleaning the cooking equipment is the first step in the maintenance procedures. Over time, performance can be adversely affected due to residue accumulation and safety hazards may also be posed. The products of SHINELONG are aimed at easy cleaning, low porous surfaces that do not allow odors to accumulate. Warm, soapy water and non-abrasive cleaning agents should be used to avoid damaging the edges of the equipment. 

Spezzjona għal Difetti
It is of paramount importance to always check one’s cooking equipment so that problems do not arise in the first place. One should be observing signs of usage such as quality cords and other parts. It is important to be aware that these products are provided with maintenance manual for each of SHINELONG’s products which may assist users in maintaining their appliances in an appropriate condition.

Issettja t-Tagħmir Tiegħek
Improper cooking appliance temperature is one of the ways through which food borne illnesses can be prevented or the quality of the food can be affected. Ovens, fryers and other devices should be regularly calibrated to ensure accuracy. SHINELONG offers detailed users guidelines that include the calibration details, so consistent cooking results are achievable.

L-operat u l-preservazzjoni tat-tagħmir tat-tisjir huma kruċjali għall-lonġevità u l-aħjar produttività tal-utensili kollha. Tiswijiet attwali ta 'attivitajiet ta' produzzjoni u kontroll tal-pariri ta 'manutenzjoni jippermettu lill-kċejjen jiddependu fuq il-kwalitajiet pożittivi ta' apparat SHINELONG. Manutenzjoni skedata u azzjonijiet korrettivi flimkien ma' struzzjonijiet xierqa se jiżguraw li l-kċina tkun f'kundizzjoni tajba ta' xogħol.