Namun, kinerja serta daya tahan alat memasak tergantung pada perawatan peralatan yang tepat. SHINELONGs berupaya memastikan bahwa peralatan memasak dirawat dengan baik, sehingga memperpanjang masa pakai perangkat yang dapat digunakan. 

Pembersihan Rutin
Regularly cleaning the cooking equipment is the first step in the maintenance procedures. Over time, performance can be adversely affected due to residue accumulation and safety hazards may also be posed. The products of SHINELONG are aimed at easy cleaning, low porous surfaces that do not allow odors to accumulate. Warm, soapy water and non-abrasive cleaning agents should be used to avoid damaging the edges of the equipment. 

Periksa Cacat
It is of paramount importance to always check one’s cooking equipment so that problems do not arise in the first place. One should be observing signs of usage such as quality cords and other parts. It is important to be aware that these products are provided with maintenance manual for each of SHINELONG’s products which may assist users in maintaining their appliances in an appropriate condition.

Atur Peralatan Anda
Improper cooking appliance temperature is one of the ways through which food borne illnesses can be prevented or the quality of the food can be affected. Ovens, fryers and other devices should be regularly calibrated to ensure accuracy. SHINELONG offers detailed users guidelines that include the calibration details, so consistent cooking results are achievable.

Pengoperasian dan pelestarian peralatan memasak sangat penting untuk umur panjang dan produktivitas optimal semua peralatan. Perbaikan aktual dari aktivitas produksi dan kontrol tip perawatan memungkinkan dapur untuk mengandalkan kualitas positif peralatan SHINELONG. Pemeliharaan terjadwal dan tindakan korektif bersama dengan instruksi yang tepat akan memastikan bahwa dapur akan berada dalam kondisi kerja yang baik.