Performanse kao i trajnost uređaja za kuhanje, međutim, ovise o pravilnom održavanju opreme. SHINELONGs nastoji osigurati da su aparati za kuhanje dobro njegovani, čime se produžava vijek trajanja uređaja. 

Rutinsko čišćenje 
Regularly cleaning the cooking equipment is the first step in the maintenance procedures. Over time, performance can be adversely affected due to residue accumulation and safety hazards may also be posed. The products of SHINELONG are aimed at easy cleaning, low porous surfaces that do not allow odors to accumulate. Warm, soapy water and non-abrasive cleaning agents should be used to avoid damaging the edges of the equipment. 

Pregledajte nedostatke
It is of paramount importance to always check one’s cooking equipment so that problems do not arise in the first place. One should be observing signs of usage such as quality cords and other parts. It is important to be aware that these products are provided with maintenance manual for each of SHINELONG’s products which may assist users in maintaining their appliances in an appropriate condition.

Namjestite svoju opremu
Improper cooking appliance temperature is one of the ways through which food borne illnesses can be prevented or the quality of the food can be affected. Ovens, fryers and other devices should be regularly calibrated to ensure accuracy. SHINELONG offers detailed users guidelines that include the calibration details, so consistent cooking results are achievable.

Rad i očuvanje aparata za kuhanje su ključni za dugovječnost i optimalnu produktivnost svih posuđa. Stvarne popravke proizvodnih aktivnosti i kontrola savjeta za održavanje omogućavaju kuhinjama da se oslone na pozitivne kvalitete SHINELONG uređaja. Planirano održavanje i korektivne radnje zajedno s odgovarajućim uputama osigurat će da će kuhinja biti u ispravnom radnom stanju.